Edwin Habeych

Starch–zein blends formed by shear flow

Edwin Habeych, Bram Dekkers, Atze Jan van der Goot et al. · Chemical Engineering Science · 2008 · 63 citations · Full text

Materials Science, Shear Flow, Engineering +4

Strategies to limit colour changes when fortifying food products with iron

Edwin Habeych, Violet van Kogelenberg, Laurent Sagalowicz et al. · Food Research International · 2016 · 55 citations

Nutrition, Colour Changes, Food Analysis +6

In situ compatibilization of starch–zein blends under shear flow

Edwin Habeych, Atze Jan van der Goot, Remko Boom · Chemical Engineering Science · 2009 · 27 citations

Materials Science, Engineering, Situ Compatibilization +2

On the applicability of Flory–Huggins theory to ternary starch–water–solute systems

Edwin Habeych, Xiao-Jing Guo, Jeroen Van Soest et al. · Carbohydrate Polymers · 2009 · 26 citations · Full text

Food Chemistry, Physicochemical Analysis, Flory–huggins Theory +4

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

Susanne Dold, Michael Zimmermann, Frederike M D Jeroense et al. · Scientific Reports · 2020 · 19 citations · Full text