Concepedia

Publication | Open Access

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition

DOIFull Paper Access

15

Citations

63

References

2020

Year

Federica Valdetara, Miha Škalič, Daniela Fracassetti, Marli Louw, Concetta Compagno, Maret du Toit, Roberto Foschino, Uroš Petrovič, Benoit Divol, Ileana Vigentini
Food Microbiology

References

YearCitations

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