Publication | Closed Access
Insight into the effect of microcapsule technology on the processing stability of mulberry polyphenols
44
Citations
40
References
2020
Year
Food ChemistryChemical EngineeringFood PackagingEngineeringEdible PackagingMicrocapsule TechnologyPolymer ScienceMulberry PolyphenolsMicro-encapsulationProcessing StabilityFood EngineeringFood ProcessingPolymer ChemistryEmulsionHealth Sciences
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