Photostability of organic red food dyes

Photocatalytic degradation of various types of dyes (Alizarin S, Crocein Orange G, Methyl Red, Congo Red, Methylene Blue) in water by UV-irradiated titania

Hinda Lachheb, E. Puzenat, Ammar Houas et al. · Applied Catalysis B: Environmental · 2002 · 1.5K citations

Natural Sciences, Chemical Engineering, Chemistry +16

Colouring our foods in the last and next millennium

Alison Downham, Paul Collins · International Journal of Food Science & Technology · 2000 · 615 citations

Agriculture, Food Science, Food Chemistry +8

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Natália Martins, Custódio Lobo Roriz, Patrícia Morales et al. · Trends in Food Science & Technology · 2016 · 492 citations · Full text

Agriculture, Food Science, Nutrition +17

Natural food pigments and colorants

Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 478 citations

Agriculture, Biochemistry, Food Science +12

Food quality: Relativity, context and consumer expectations

Armand V. Cardello · Food Quality and Preference · 1995 · 287 citations

Agriculture, Food Science, Nutrition +11