Statistics
Publications
1
Citations
34
H-Index
1
Active since
2020
Affiliations
College of Wooster(Current)
Catherine Boyles is an author at College of Wooster specializing in food science, color analysis, and food preservation.
Publications per year
2020–2020
1
1
Photostability of organic red food dyes
Catherine Boyles, Sarah J. Schmidtke Sobeck · Food Chemistry · 2020 · 34 citations
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