Concepedia

The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry

Sung Gyun Mun

International Journal of Hospitality Management · 2019 · 40 citations · 20 references

DOIFull text

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References

20

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

, , +16

Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080

Günther Fischer, Mahendra Shah, Francesco N. Tubiello et al. · Philosophical Transactions of the Royal Society B Biological Sciences · 2005 · 1.1K citations · Full text

, , +17

Foodborne Illness Acquired in the United States—Unspecified Agents

Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 1K citations · Full text

, , +17

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

, , +17

The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries

Sari Kovats, Sally Edwards, Shakoor Hajat et al. · Epidemiology and Infection · 2004 · 387 citations · Full text

, , +17