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Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens

Animal PhysiologyNutritionEngineeringThreonine InclusionsAnimal ScienceAnimal NutritionPhysiologyGlycine EquivalentAgricultural EconomicsFeed IntakeEducationFeed EvaluationAlternative Protein SourceFeed AdditivePoultry FarmingMetabolismMaize-based DietsPoultry Science