Víctor Naranjo

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

Peter V. Chrystal, Amy F. Moss, Ali Khoddami et al. · Poultry Science · 2019 · 110 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets

Peter V. Chrystal, Amy F. Moss, Ali Khoddami et al. · Poultry Science · 2019 · 99 citations · Full text

Nutrition, Engineering, Nutritive Value +20

Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens

P. Hofmann, W. Siegert, Ákos Kenéz et al. · Journal of Nutrition · 2019 · 61 citations · Full text

Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets

Amy F. Moss, Christine J. Sydenham, Ali Khoddami et al. · Animal Feed Science and Technology · 2018 · 58 citations

Animal Physiology, Nutrition, Nutrient Physiology +13

Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens

Peter V. Chrystal, Amy F. Moss, Dafei Yin et al. · Animal Feed Science and Technology · 2020 · 36 citations

Animal Physiology, Nutrition, Engineering +15