Concepedia

Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population

Hyunju Kim, Casey M. Rebholz, Eugenia Wong, Jessie P. Buckley

Environmental Research · 2019 · 30 citations · 46 references

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References

46

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

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The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

Alanna Moshfegh, Donna Rhodes, David J. Baer et al. · American Journal of Clinical Nutrition · 2008 · 2K citations · Full text

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Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta et al. · Cell Metabolism · 2019 · 1.8K citations · Full text

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet, Bernard Srour, Laury Sellem et al. · BMJ · 2018 · 1K citations · Full text

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Epidemiologic Evaluation of Measurement Data in the Presence of Detection Limits

Jay H. Lubin, Joanne S. Colt, David Camann et al. · Environmental Health Perspectives · 2004 · 989 citations · Full text

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