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AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMeat ScienceAntimicrobial PeptidesBacterial FermentationFermented Meat ProductsFood FermentationMeat MicrobiologyMicrobial Physiology In FermentationAntimicrobial Peptide ProductionBacillus SubtilisBacterial Protein ProductionBacteriocin ProductionHigh-cell-density FermentationMeat FermentationMeat Fermentation BiochemistryMeat Fermentation Microbiology
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Marian Wenzel, Alexander J. Muller, Martin Siemann‐Herzberg et al. · Applied and Environmental Microbiology · 2011 · 107 citations · Full text