Journal of Microencapsulation · 2019 · 14 citations · 32 references
AgricultureBiotechnologySoil SciencesSoil RemediationSoil SalinityWater TreatmentContaminated Soil CharacterizationSalinity ManagementSecondary SalinizationSoil PollutionDrying ConditionsMicroencapsulation ProcessesSaline Soil RemediationShelf LifeSoil Remediation Effects On BiotaSoil Salinization RemediationSpray DryingSpray Drying Effects
Aim: To prolong the shelf life of Bacillus megaterium NCT-2 by preparing microcapsules through spray drying, and evaluate their efficiency in secondary salinisation soil remediation.Methods: The wall material and spray drying conditions were optimised. Morphological characteristics of microcapsule were measured, and soil remediation effects were tested under field conditions.Results: A relatively higher survival rate of B. megaterium microcapsule was obtained with 1:1 of chitosan/maltodextrin (w/w) when spray drying was performed at 150.0 °C, with the feed flow rates of 800 mL h−1 and 1000 mL h−1, respectively. The span value of 0.93 ± 0.01 was obtained under above conditions. Microcapsule survival rate was 64.09 ± 0.12% after 6 months of storage. Moreover, microcapsule successfully decreased NO3− and EC value in strongly saline soil by 46.5 ± 1.48% and 45.2 ± 1.51%, respectively.Conclusion: Bacillus megaterium NCT-2 microcapsules have application potential in the remediation of secondary salinisation soil.
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Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations