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Encapsulation of olive leaf phenolics within electrosprayed whey protein nanoparticles; production and characterization

Food ChemistryFood ColloidEdible FilmEngineeringBiochemistryBiotechnologyOlive Leaf PhenolicsFood EngineeringFood ProcessingWhey Protein NanoparticlesFood TechnologyBiomolecular EngineeringFood NanotechnologyHealth Sciences