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Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed

J.E. Kinsella, E. N. Frankel, Bruce German, Joseph Kanner

Food technology · 1993 · 240 citations · 0 references

Concepts