Effects of sucrose, glucose and fructose on the large deformation behaviors of fish skin gelatin gels - Concepedia

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Effects of sucrose, glucose and fructose on the large deformation behaviors of fish skin gelatin gels

28

Citations

27

References

2019

Year

Xiangjun Li, Xiang Liu, Keqiang Lai, Yuxia Fan, Yongle Liu, Yiqun Huang

Food Hydrocolloids

Tissue EngineeringBiopolymer GelEngineeringLarge Deformation BehaviorsBiomechanicsFood BiophysicsFood EngineeringBiomedical EngineeringSoft MatterBiophysics

References

	Year	Citations

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