Trends in Food Science & Technology · 2019 · 158 citations · 66 references
AgricultureFood ScienceNutritionHuman NutritionInfant Skin ConditionsSkin Barrier FunctionSkin CareSkin DevelopmentSkin MicrobiomeSkin PreparationMoisturizing UseNutritional DermatologySkin CompositionSkin RetentionSkin Traits
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Hyaluronic acid: A key molecule in skin aging
Eleni Papakonstantinou, Michael Roth, George Karakiulakis · Dermato-Endocrinology · 2012 · 991 citations · Full text
Andreia Ascenso, Cátia Batista, Pedro J. S. Cardoso et al. · International Journal of Nanomedicine · 2015 · 371 citations · Full text
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 337 citations · Full text