Publication | Open Access
Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
31
Citations
47
References
2019
Year
Grape TomatoesMicrobial ContaminationSalmonella InactivationFoodborne PathogensFoodborne IllnessPlant PathologyFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineSimulated Wash ConditionsFood Safety
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