Investigation of biologically active amines in some selected edible mushrooms

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Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

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Agriculture, Food Science, Nutritional Sciences +15

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

Agriculture, Food Science, Toxicology +17

Chemometrics: Statistics and Computer Application in Analytical Chemistry

Microchemical Journal · 2001 · 758 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

Agriculture, Food Science, Food Analysis +8