Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films - Concepedia

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Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films

77

Citations

45

References

2019

Year

Liming Zhang, Zhanli Liu, Yang Sun, Xiaomin Wang, Ling Li

Chemical Engineeringα-Tocopherol AntioxidantEdible FilmChemistryChitosan/zein Edible FilmsFood NanotechnologyPhysicochemical Properties

References

	Year	Citations

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