The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigs

A new mathematical model for relative quantification in real-time RT-PCR

Michael W. Pfaffl · Nucleic Acids Research · 2001 · 34.9K citations · Full text

Life Sciences, Molecular Biology, Gene Expression +12

Molecular diversity of myofibrillar proteins: gene regulation and functional significance

Stefano Schiaffino, Carlo Reggiani · Physiological Reviews · 1996 · 1.5K citations

Life Sciences, Genetics, Molecular Biology +17

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

Agriculture, Animal Sciences, Food Science +12

Polyisoprenylated Benzophenone, Garcinol, a Natural Histone Acetyltransferase Inhibitor, Represses Chromatin Transcription and Alters Global Gene Expression

Karanam Balasubramanyam, Mohammad Altaf, Radhika A. Varier et al. · Journal of Biological Chemistry · 2004 · 547 citations · Full text

Medicine, Molecular Biology, Pharmacology +16

The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

Seon-Tea Joo, R. G. Kauffman, B.C Kim et al. · Meat Science · 1999 · 492 citations

Life Sciences, Animal Sciences, Biochemistry +14