Publication | Open Access

Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider

BiomanufacturingEngineeringFood FermentationElectric Field-assisted FermentationHealth SciencesBiotechnologyBiochemical EngineeringMetabolic EngineeringPulsed Electric FieldHanseniaspora SpSugar/ethanol Conversion RatePulsed Electric Fields