Marina Al Daccache - Concepedia

Author

Marina Al Daccache

Université de Technologie de Compiègne ORCID

Also Known As

Marina AL Daccache, Marina Al Daccache, Marina Daccache

Publications

163

Citations

H-Index

Concepts

All Affiliations

Université de Technologie de Compiègne École Supérieure de Chimie Organique et Minérale Saint Joseph University Sorbonne Université

About

Marina Al Daccache is an author at Université de Technologie de Compiègne specializing in pulsed electric fields, food fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	46
2	Health Sciences	2	2	46
3	Biochemical Engineering	2	2	46
4	Microbiology	1	1	17
5	Biomanufacturing	1	1	29

Marina Al Daccache

Publications

109

Citations

H-Index

Page 1

	Year	Citations
Ultrasound-assisted fermentation for cider production from Lebanese apples Marina Al Daccache, Mohamed Koubaa, Dominique Salameh, Ultrasonics Sonochemistry	2019	53
Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider Marina Al Daccache, Mohamed Koubaa, Dominique Salameh, Innovative Food Science & Emerging Technologies BiomanufacturingEngineeringFood FermentationElectric Field-assisted FermentationHealth Sciences	2019	29
Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Food Research International EngineeringFood FermentationElectric Field-assisted FermentationHealth SciencesBiotechnology	2019	17
Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production Marina Al Daccache, Dominique Salameh, Laure El Chamy, FEMS Microbiology Letters	2020	10

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