Marina Al Daccache

Ultrasound-assisted fermentation for cider production from Lebanese apples

Marina Al Daccache, Mohamed Koubaa, Dominique Salameh et al. · Ultrasonics Sonochemistry · 2019 · 56 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Control of the sugar/ethanol conversion rate during moderate pulsed electric field-assisted fermentation of a Hanseniaspora sp. strain to produce low-alcohol cider

Marina Al Daccache, Mohamed Koubaa, Dominique Salameh et al. · Innovative Food Science & Emerging Technologies · 2019 · 30 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples

Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun et al. · Food Research International · 2019 · 18 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production

Marina Al Daccache, Dominique Salameh, Laure El Chamy et al. · FEMS Microbiology Letters · 2020 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17