Publication | Open Access

Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples

EngineeringFood FermentationElectric Field-assisted FermentationHealth SciencesBiotechnologyBiochemical EngineeringHigh Voltage Electrical FieldsYeastPulsed Electric FieldMicrobiologyLebanese ApplesHanseniaspora SpPulsed Electric Fields