Concepedia

Characteristics and bioactive functions of chitosan/gelatin-based film incorporated with ε-polylysine and astaxanthin extracts derived from by-products of shrimp (Litopenaeus vannamei)

Jiahao Xu, Rongbian Wei, Zhe Jia, Ru Song

Food Hydrocolloids · 2019 · 108 citations · 58 references

DOI

Concepts

References

58

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

, , +16

In vitro characterization of chitosan–gelatin scaffolds for tissue engineering

Yan Huang, Stella Onyeri, Mbonda Siewe et al. · Biomaterials · 2005 · 653 citations

, , +16

Stabilization of gelatin films by crosslinking with genipin

Adriana Bigi, G. Cojazzi, Silvia Panzavolta et al. · Biomaterials · 2002 · 625 citations

, , +10

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

, , +17

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

Mariana Pereda, Alejandra Ponce, Norma E. Marcovich et al. · Food Hydrocolloids · 2011 · 562 citations

, , +13