Concepedia
Statistics
Publications
22
Citations
786
H-Index
15
Active since
2011
Affiliations
Zhejiang Ocean University(Current)
Guangxi Normal University for Nationalities
Zhejiang Marine Fisheries Research Institute
Ocean University of China
Rongbian Wei is an author at Zhejiang Ocean University specializing in food chemistry, biochemistry, and food science.
Publications per year
2011–2023
Characteristics and bioactive functions of chitosan/gelatin-based film incorporated with ε-polylysine and astaxanthin extracts derived from by-products of shrimp (Litopenaeus vannamei)
Jiahao Xu, Rongbian Wei, Zhe Jia et al. · Food Hydrocolloids · 2019 · 108 citations
Natural Sciences, Food Science, Materials Science +15
Lobophorin C and D, New Kijanimicin Derivatives from a Marine Sponge-Associated Actinomycetal Strain AZS17
Rongbian Wei, Tao Xi, Jing Li et al. · Marine Drugs · 2011 · 75 citations · Full text
Pharmacy, Biochemistry, Medicinal Chemistry +13
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
Ru Song, Rongbian Wei, Hong Luo et al. · Journal of Functional Foods · 2014 · 68 citations · Full text
Life Sciences, Biochemistry, Food Science +8
Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
Ru Song, Rongbian Wei, Hong Luo et al. · Molecules · 2012 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +17
Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)
Ru Song, Rongbian Wei, Bin Zhang et al. · Marine Drugs · 2011 · 62 citations · Full text
Agriculture, Biochemistry, Food Science +13
1–5 of 22