Hong Luo

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Zhongrui Li, Bin Wang, Chang‐Feng Chi et al. · Food Hydrocolloids · 2012 · 308 citations

Acid Soluble Collagens, Pepsin Soluble Collagens, Dermatology +1

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Bin Wang, Li Li, Chang‐Feng Chi et al. · Food Chemistry · 2012 · 254 citations

Biochemistry, Protein Hydrolysate, Bioanalysis +8

Hepatitis C Virus (HCV) NS5A Binds RNA-dependent RNA Polymerase (RdRP) NS5B and Modulates RNA-dependent RNA Polymerase Activity

Yukihiro Shirota, Hong Luo, Weiping Qin et al. · Journal of Biological Chemistry · 2002 · 221 citations · Full text

Viral Replication, Molecular Virology, Hepatitis C Virus +15

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

Bin Wang, Yumei Wang, Chang‐Feng Chi et al. · Marine Drugs · 2013 · 170 citations · Full text

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

Chang‐Feng Chi, Fa-Yuan Hu, Bin Wang et al. · Marine Drugs · 2015 · 159 citations · Full text