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Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

BiochemistryProtein HydrolysateBioanalysisNovel Antioxidant PeptidePeptide TherapeuticAlternative Protein SourceMedicineMycoproteinBlue MusselBiomolecular EngineeringOxidative Stress