Publication | Open Access

Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

Food ChemistryBiochemistryNatural SciencesPeptide LibraryPeptoidAntiproliferative PeptideSetipinna TatyPeptide SynthesisHalf-fin AnchovyChemical BiologyBiomolecular Engineering