Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods - Concepedia

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Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods

13

Citations

51

References

2019

Year

Jae Pil Roh, Sungmin Jeong, Imkyung Oh, Suyong Lee

Journal of Food Engineering

Food ChemistryCooked NoodlesFood AuthenticationFood PhysicConventional MethodsAnalytical ChemistryFood EngineeringMedicineProton Nmr CharacterizationBiophysicsChromatographyHealth Sciences

References

	Year	Citations

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