More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

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Agriculture, Nutrition, Sustainable Agriculture +17

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Agriculture, Food Science, Marketing +12

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Management, Agricultural Economics, Nutrition +17

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Agriculture, Food Science, Nutrition +10

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

Hanna Schösler, J. de Boer, Jan J. Boersema · Appetite · 2011 · 585 citations · Full text

Agriculture, Marketing, Food Economics +5