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Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

InflammationAnti-inflammatoryMedicineLiver PhysiologyLipid PeroxidationImmunologyCell DeathNlrp3 Inflammasome ActivationHepatotoxicityEpigallocatechin-3-gallate ProtectPharmacologyDrug-induced Liver InjuryPolyphenolicsOxidative StressGreen Tea Polyphenols