Concepedia
Food Chemistry · 2019 · 78 citations · 34 references
BiochemistryBioanalysisBinding Affinity StudyBiomolecular EngineeringPigment
34
Thermodynamics of protein association reactions: forces contributing to stability
Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.4K citations
Altmetric Attention Score, Molecular Biology, Bibliometrics +16
Fast, efficient generation of high‐quality atomic charges. AM1‐BCC model: II. Parameterization and validation
Araz Jakalian, D. B. Jack, Christopher I. Bayly · Journal of Computational Chemistry · 2002 · 3.4K citations
Engineering, Computational Chemistry, Chemistry +22
Synchronized Excitation of Fluorescence Emission Spectra
J.B.F. Lloyd · Nature Physical Science · 1971 · 562 citations
Fluorescence Microscopy, Engineering, Spectroscopy +6
Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells
Lei Chen, Hui Teng, Hui Cao · Food and Chemical Toxicology · 2019 · 138 citations
Insulin Resistance, Metabolic Syndrome, Insulin Signaling +13
Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide
Wenfei Xiong, Cong Ren, Tian Mo et al. · Food Hydrocolloids · 2017 · 132 citations
Polymer Chemistry, Engineering, Natural Polymer +6