Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against <i>Salmonella</i> Typhi and <i>Salmonella</i> Typhimurium virulence via autoinducer-2 and biofilm interference

Abstract

The metabolic extracts from <i>Weissella</i> spp. inhibit <i>Salmonella</i> serovars with the potential to be used as biocontrol agents to improve microbiological safety in the production of ASF.