Concepedia

Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations

Graciela Vila, Juan Alejandro Segura, Vanesa Ludemann, Graciela Pose

International Journal of Food Microbiology · 2019 · 13 citations · 50 references

DOIFull text

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Concepts

References

50

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