Concepedia

Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms

Hailong Zhang, Qing‐xiao Wu, Xiaoming Qin

Process Biochemistry · 2019 · 27 citations · 39 references

DOI

Concepts

References

39

The Determination of Enzyme Dissociation Constants

Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12K citations

, , +23

Quenching of fluorescence by oxygen. Probe for structural fluctuations in macromolecules

Joseph R. Lakowicz, Gregorio Weber · Biochemistry · 1973 · 2.7K citations

, , +18

α-Glucosidase and α-amylase inhibitory activities of guava leaves

Hui Wang, Yang-Ji Du, Hua‐Can Song · Food Chemistry · 2010 · 320 citations

, , +2

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Yuqing Tan, Sam K. C. Chang, Yan Zhang · Food Chemistry · 2016 · 287 citations

, , +4

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Yanwei Chai, Mingzhu Wang, Genyi Zhang · Journal of Agricultural and Food Chemistry · 2013 · 271 citations

, , +15