From DNA barcoding to personalized nutrition: the evolution of food traceability - Concepedia

Concepedia

Publication | Open Access

From DNA barcoding to personalized nutrition: the evolution of food traceability

DOI Full Paper Access

57

Citations

41

References

2019

Year

Andrea Galimberti, Maurizio Casiraghi, Ilaria Bruni, Lorenzo Guzzetti, Pierluigi Cortis, Nadia Maria Berterame, Massimo Labra

Current Opinion in Food Science

BiologyNutritionFood TraceabilityFood AuthenticityDna BarcodingNatural SciencesGeneticsEvolutionary BiologyGenetic EngineeringPersonalized NutritionGenetic VariationFoodomicsGenomicsFood QualityMedicineFood Safety

References

	Year	Citations

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