Concepedia

Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy

Andrea Chiappinelli, Michele Mangiacotti, Michele Tomaiuolo, Gabriele Trotta, Giuliana Marchesani, Antonio Eugenio Chiaravalle

European Food Research and Technology · 2019 · 16 citations · 12 references

DOI

Concepts

References

12

High-dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.

Niels Skovgaard · International Journal of Food Microbiology · 2000 · 337 citations

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Food irradiation is safe: Half a century of studies

Peter Roberts · Radiation Physics and Chemistry · 2014 · 165 citations

, , +11

Electron spin resonance identification of irradiated fruits

J. Raffi, Jean‐Pierre L. Agnel · International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry · 1989 · 100 citations

, , +12

High-dose irradiated food: Current progress, applications, and prospects

Chitho P. Feliciano · Radiation Physics and Chemistry · 2017 · 71 citations

, , +12

Radical kinetics and characterization of the free radicals in gamma irradiated red pepper

Mustafa Korkmaz, Mustafa Polat · Radiation Physics and Chemistry · 2001 · 47 citations

, , +15