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Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast

BiomanufacturingEngineeringFood FermentationBiochemistryBiochemical EngineeringBiotechnologyFermentation PerformanceDefatted Walnut MealAlternative Protein SourceFood EngineeringLager YeastFood TechnologyHealth Sciences