Effects of amylose content on the mechanical properties of starch-hydroxyapatite 3D printed bone scaffolds

Bone tissue engineering using 3D printing

Susmita Bose, Sahar Vahabzadeh, Amit Bandyopadhyay · Materials Today · 2013 · 1.8K citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Ramazan Kizil, Joseph Irudayaraj, Koushik Seetharaman · Journal of Agricultural and Food Chemistry · 2002 · 1.2K citations

Natural Sciences, Food Science, Materials Science +15

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

Agriculture, Biochemistry, Food Science +6

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Stabilization of gelatin films by crosslinking with genipin

Adriana Bigi, G. Cojazzi, Silvia Panzavolta et al. · Biomaterials · 2002 · 625 citations

Natural Sciences, Biochemistry, Materials Science +10