A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate

Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage

Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 179 citations

Agriculture, Botany, Plant Sciences +17

Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using High Performance Thin Layer Chromatography

Veronika Hynstova, Dagmar Štěrbová, Bořivoj Klejdus et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 165 citations

Agriculture, Biochemistry, Food Science +13

Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (<i>Chenpi</i>) Extract

Jingjing Guo, Hanlin Tao, Yong Cao et al. · Journal of Agricultural and Food Chemistry · 2016 · 130 citations

Life Sciences, Food Science, Nutritional Sciences +17

Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines

Li Duan, Long Guo, Ke Liu et al. · Journal of Chromatography A · 2014 · 120 citations

Agriculture, Bioinformatics, Plant Sciences +16

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Li Duan, Long Guo, Li−Li Dou et al. · Food Chemistry · 2016 · 105 citations

Life Sciences, Chemistry, Food Science +17