A PCR-based lateral flow assay for the detection of Turkey ingredient in food products - Concepedia

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A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

27

Citations

27

References

2019

Year

Liangjuan Zhao, Kaidi Wang, Chuncai Yan, Jing Xiao, Hong Wu, Hongwei Zhang, Xia Zhang, Can Zhang, Yaxi Hu, Xiaonan Lu,

Food ForensicsEngineeringFood AuthenticationTurkey IngredientBioanalysisFood AnalysisFood ProductsFood ContaminantFood ControlAnalytical ChemistryMicrobiologyPoultry ScienceFood SafetyHealth Sciences

References

	Year	Citations

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