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Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP)

EngineeringBotanyInternational TransportSustainable AgricultureAgricultural EconomicsFruit QualityFruit ScienceRipeningFood QualityPost-harvest PhysiologyFood StorageHealth Sciences