Su-Feng Roan

Monitoring volatile compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea

Shu-Yen Lin, yashu chen, Chin-Lung Lee et al. · The Journal of Horticultural Science and Biotechnology · 2013 · 35 citations

Agriculture, Biochemistry, Food Science +17

Growth of noni fruits (Morinda citrifolia L.) and accumulation of phenolic compounds during fruit development

Shu-Yen Lin, Yuying Liao, Su-Feng Roan et al. · Scientia Horticulturae · 2014 · 26 citations

Agriculture, Plant Biology, Plant Sciences +16

Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan

Sheng-Feng Hung, Su-Feng Roan, Tsu-Liang Chang et al. · Journal of Food and Drug Analysis · 2015 · 22 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP)

Ho-Jin Seo, Yu‐Shan Wang, Hnin Phyu Lwin et al. · Scientia Horticulturae · 2019 · 22 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Temperature model of litchi flowering—From induction to anthesis

Po‐An Chen, Su-Feng Roan, Chin-Lung Lee et al. · Scientia Horticulturae · 2016 · 18 citations

Life Sciences, Plant Biology, Plant Sciences +13