Nutrition Metabolism and Cardiovascular Diseases · 2019 · 12 citations · 31 references
AgricultureNutritionNutritional SciencesHuman NutritionMeat ScienceNutritional EpidemiologyDietary GuidelinesDietary Risk ReductionFood IntakeMeat CompositionMeat QualityNutritional Risk FactorsCancer Mortality PatternsPhysical Function AssessmentPhysical Function MeasurementProcessed Meat IntakeRed Meat Intake
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Food, nutrition, physical activity, and the prevention of cancer: a global perspective
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Anna Fry, Thomas J. Littlejohns, Cathie Sudlow et al. · American Journal of Epidemiology · 2017 · 4.2K citations · Full text
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
Robert H. Eckel, John M. Jakicic, Jamy D. Ard et al. · Circulation · 2013 · 2.3K citations · Full text
Medicine, Cardiology, Behavioral Risk Factor Modification +15
Carcinogenicity of consumption of red and processed meat
Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.9K citations · Full text