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Publication | Open Access

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties

DOIFull Paper Access

33

Citations

31

References

2019

Year

Dario Paolo, G. Bianchi, Carlo F. Morelli, Giovanna Speranza, Gabriele Campanelli, Ulla Kidmose, Roberto Lo Scalzo
Food Chemistry

References

YearCitations

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