The bHLH transcription factor SPATULA enables cytokinin signaling, and both activate auxin biosynthesis and transport genes at the medial domain of the gynoecium

J. Irepan Reyes‐Olalde, Víctor M. Zúñiga‐Mayo, Joanna Serwatowska, +14

PLoS Genetics

Environmental SignalingTransport GenesCellular PhysiologyEmbryologyPlant Development +19

SEEDSTICK is a Master Regulator of Development and Metabolism in the Arabidopsis Seed Coat

Chiara Mizzotti, Ignacio Ezquer, Dario Paolo, +8

PLoS Genetics

BiologyPlant Molecular BiologyDevelopmental BiologySeed CoatMedicine +11

Drought and heat affect common bean minerals and human diet—What we know and where to go

Alessia Losa, Juan Vorster, Eleonora Cominelli, +12

Food and Energy Security

Bean YieldNutritionNutrient BioavailabilityEngineeringPlant Stress +13

Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds

Eleonora Cominelli, Michela Galimberti, Paula Pongrac, +8

Food Chemistry

BiologyPlant BiologyEngineeringBotanyMutant Seeds +8

Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties

Dario Paolo, G. Bianchi, Carlo F. Morelli, +4

Food Chemistry

Food ChemistryBotanyFood AnalysisItalian Tomato VarietiesAgricultural Economics +8

The Chemistry behind Tomato Quality

Dario Paolo, G. Bianchi, Roberto Lo Scalzo, +3

Natural Product Communications

Food ChemistryNutritionTomato QualityFood Bioactive CompoundBotany +13

The Arabidopsis MADS-Domain Transcription Factor SEEDSTICK Controls Seed Size via Direct Activation of E2Fa

Dario Paolo, Lisa Rotasperti, Arp Schnittger, +3

Plants

Improved estimation of herbaceous crop aboveground biomass using UAV-derived crop height combined with vegetation indices

M. Corti, Daniele Cavalli, Giovanni Cabassi, +7

Precision Agriculture

Precision AgricultureVegetation IndicesEngineeringLand UseCropping System +11

Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production

Roberto Lo Scalzo, Gabriele Campanelli, Dario Paolo, +2

European Food Research and Technology

Crop ProductionSustainable AgricultureAgricultural EconomicsQuality IndexesOrganic Cultivation +5

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.)

Marta Fibiani, Dario Paolo, Fabrizio Leteo, +4

Food Chemistry

NutritionEngineeringCultivation SystemAgricultural EconomicsBioactive Compounds +6