Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations - Concepedia

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Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

36

Citations

44

References

2019

Year

Javier Ruíz, Nora Ortega, María Martín‐Santamaría, Alberto Acedo, Domingo Marquina, Olga Pascual, Nicolás Rozés, Fernando Zamora, Antonio Santos, Ignacio Belda

International Journal of Food Microbiology

Wine FermentationsBiosynthesisFood FermentationYeastMicrobiologyNakazawaea IshiwadaeNew Non-conventional Yeasts

References

	Year	Citations

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