María Martín‐Santamaría

Author

Also Known As

M. Martín‐Santamaría, María Martín-Santamaría, María Martín‐Santamaría

Publications

Citations

H-Index

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María Martín‐Santamaría is an author at Universidad Complutense de Madrid specializing in microbiology, food fermentation, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	70
2	Food Fermentation	2	2	70
3	Health Sciences	1	1	34
4	Medicine	1	1	34
5	Biology	1	1	34

María Martín‐Santamaría

Publications

Citations

H-Index

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	Year	Citations
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations Javier Ruíz, Nora Ortega, María Martín‐Santamaría, International Journal of Food Microbiology Wine FermentationsBiosynthesisFood FermentationYeastMicrobiology	2019	36
Diversity of<i>Saccharomyces cerevisiae</i>yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards Miguel de Celis, Javier Ruíz, María Martín‐Santamaría, Letters in Applied Microbiology BotanyInoculated Fermenting GrapesGeneticsPlant PathologyFungal Diversity	2019	34
Global distribution of <scp> <i>IRC7</i> </scp> alleles in <scp> <i>Saccharomyces cerevisiae</i> </scp> populations: a genomic and phenotypic survey within the wine clade Javier Ruíz, Miguel de Celis, María Martín‐Santamaría, Environmental Microbiology	2021	23

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