Publication | Closed Access
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
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Citations
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References
2019
Year
Food ChoicePierre BourdieuCultureConsumer Decision MakingConsumer CultureHealth SciencesManagementConsumer ResearchConsumption Motives TowardsConsumerismConsumer BehaviorConsumption SystemMarketingFood PolicyConsumer AttitudeTheoretical ConceptBehavioral Economics
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