Sergio Moctezuma Pérez

Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique

Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Carlos Galdino Martínez‐García et al. · Journal of Sensory Studies · 2018 · 51 citations · Full text

Nutrition, Mexican Population, Public Health Nutrition +23

Consumers’ perception of amaranth in Mexico

Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz et al. · British Food Journal · 2019 · 37 citations

Nutrition, Consumer Study, Agricultural Economics +20

Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz et al. · Appetite · 2019 · 35 citations

Food Choice, Pierre Bourdieu, Culture +14

Perception of traditional foods in societies in transition: The maize tortilla in Mexico

Laura Sánchez-Vega, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz et al. · Journal of Sensory Studies · 2020 · 27 citations

Foodways, Maize Tortilla, Food Choice +19

Consumers’ perception of different types of food markets in Mexico

Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Sergio Moctezuma Pérez et al. · International Journal of Consumer Studies · 2021 · 15 citations

Alternative Markets, Consumer Study, Consumer Research +23