Sttefanie Yenitza Escobar-López

Publications

127

Citations

H-Index

2017

Active since

Affiliations

Universidad Autónoma del Estado de México(Current)

Sttefanie Yenitza Escobar-López is an author at Universidad Autónoma del Estado de México specializing in food policy, local food systems, and food marketing.

ORCID

Top concepts

Food PolicyHealthCultureMarketingPublic HealthFood MarketingLocal Food SystemsEconomicsFood ChoiceFood Quality

Publications per year

2017–2021

Publications

The consumer of food products in organic markets of central Mexico

Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Ivonne Vizcarra Bordi et al. · British Food Journal · 2017 · 69 citations

Nutrition, Agricultural Economics, Central Mexico +20

Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

Angélica Espinoza‐Ortega, Carlos Galdino Martínez‐García, Edgar Rojas‐Rivas et al. · International Journal of Gastronomy and Food Science · 2021 · 28 citations · Full text

Food Security, Global Health, Covid-19 Pandemic +9

Consumers’ perception of different types of food markets in Mexico

Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Sergio Moctezuma Pérez et al. · International Journal of Consumer Studies · 2021 · 15 citations

Alternative Markets, Consumer Study, Consumer Research +23

Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain

Sttefanie Yenitza Escobar-López, Santiago Amaya‐Corchuelo, Angélica Espinoza‐Ortega · Sustainability · 2021 · 15 citations · Full text

Non-conventional Foods, Agricultural Economics, Consumer Research +24

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